Friday, December 4, 2009

The Ramy is a Mess Cooking Show: Vol. 1

(Ok, so I've been wanting to do this for a while now. The farthest I've gotten to writing up cooking recipes of mine is texting Scott some of the shit I've thrown into a pot, what I itend for it to be, and then send him a picture of what the result looks like.)

The Ramy Chili Surprise



So yea, the above picture gross and when you read what I put it in you'll probably gag a little, or, like when I texted Scott what I used as one of the ingredients cause I was too lazy to look for the real one, you'll probably respond with what he texted me back, which was: "Ugh remind me never to get stranded with you."

But yea, since I am on dayquil and am getting pretty loopy right now, I decided to be adventurous and cook something different (basically because there is NO food in the house but small things here and there). Here's the ingredients.

- a small can of tomato paste
- a regular sized can of kidney beans, I drained the juice out of the can before putting the beans in the pot.
- what I am learning was probably a little too much oregano
- basil
- parsley
- garlic powder
- red pepper shake
- one diced red bell pepper
- one diced green bell pepper
- about a third or fourth of an onion that was left over
- 2 cloves of garlic
(ok, so both bell peppers weren't diced as much as they were just lazily cut up)
- Ketchup (yea, I was too lazy to find tomato sauce and just dumped some ketchup in there)
- a few splashes of Jamaican Rum (because, I figured it would change up the flavor of it being ketchup and not tomatoes).
- Sriracha chili sauce (because I couldn't find chili powder in the house)
- half a bottle of chili and lime flavored frank's hot sauce (see above, as well as the fact that it is an amazing hot sauce)
- about 3 or 4 handfulls of Morningstar veggie chopped "meat" or whatever they call it.
- a shit ton of olive oil just in case all the above tasted like shit, it'd slide right back out my body or at least the oil would mask some flavors, I hoped.

I cooked it on a slow temperature and stirred occasionally, while doing the dishes and taking out the garbage.

The result was pretty damn good. I am pretty stuffed right now and there's plenty of this crap yet. Oh, and if you're wondering for measurements, good luck, unless I mentioned it above, I did it all by guessing what I thought would be a good amount. I was pretty spot on with everything except the oregano which I mentioned earlier.

I am thinking I'm gonna go back to being bugged out on dayquil and do important things. By important things, I mean probably sit here looking at porn or playing Modern Warfare 2 while blasting the Meatmen and screaming like a nutcase at total strangers playing against me on the internet til I decide to head into the City to catch one of the showings of Mystery Team. Should be a good time.

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